Seasonal Forager's Feast Cooking Class
Let's explore different ways to prepare what we harvest
- 70 Canadian dollars$70
- Seddons Corner
Seasonal Forager's Feast Cooking Class Join Erica for this seasonal wild foods cooking class. Learn to bake, roast, sauté, ferment, and preserve the edible landscape that grows all around you. Class focuses on food preparation with harvested bounty: learn to identify, properly harvest, and cook with the wild edibles and medicinals of the Agassiz Forest area. Chosen recipes will illustrate extraction and food preservation techniques so you can develop the confidence to incorporate these plants into delicious daily meals. Some of Spring’s greens and flowers that cleanse and energize our systems after a winter of rich food include Nettles, Watercress, Mallow, thistle, Nasturtium, Chamomile, Dock, Fir and Pine tips, plantain, Hawthorn blossoms, and Pine pollen, among others. In the class, we explore the brilliant vibrancy of the season with herbal allies to help us arise from slumber and meet the spring with vigor. Recipes explored include: Wildcrafted salad and dressing Vinegar infusion Herbal pesto Spring green ferments Springtime mead And more! BOOK: Upcoming Class Schedule: TBA Cost: $70 per person You will get all recipes and will take home the items created. Duration: 2-1/2 - 3 hours Meeting Spot: will be emailed to you a week before event.
To cancel or reschedule, please contact us at least 24 hours before. Thank you!
Seddons Corner, Manitoba, Canada